Drought and heat stress interactions: Unveiling the molecular and physiological responses of Persian walnut
While numerous studies explored the response of walnut plants to drought stress (DS), there remains a significant gap in the knowledge regarding the impact of heat stress (HS) and the combined effects of DS and HS on the recovery capacity of walnut trees. This study aimed to investigate the mechanism of Persian walnut (cv. Chandler) […]
Mitigation of salinity stress in ‘Chandler’ walnuts through the application of Ascophyllum nodosum extracts to soil: effects on growth, yield, and its impact on physical and biological soil properties
In Chile most of the walnut orchards are located in semiarid areas prone to saline conditions. Therefore, mitigating salinity stress is a relevant issue for farmers, especially for ‘Chandler’, the most sensitive planted variety. The aim of this study was to evaluate the effect of an extract of Ascophyllum nodosum (ANE; Acadian Organic®), applied through […]
A review to frame the utilization of Eastern black walnut (Juglans nigra L.) cultivars in alley cropping systems
Agroforestry adoptition is gaining considerable traction in the temperate US with growing popularity and government incentives (e.g., the Partnerships for Climate-Smart Commodities Project) for systems with greenhouse gas mitigation potential. The identification of complementary species combinations will accelerate the expansion of temperate agroforestry. Since the mid-19th century, European timber plantations have taken advantage of the […]
Effect of deficit irrigation on physiological, morphological and fruit quality traits of six walnut tree cultivars in the inland area of Central Asia
Persian walnut, a drought-sensitive tree, exhibits significant genetic variation in functional traits in response to drought—a domain that remains largely unexplored. This study examines the impact of two distinct irrigation regimes—conventional irrigation (CI) and deficit irrigation (DI)—on physiological, morphological, and fruit quality traits across six walnut tree cultivars in a scion orchard during the summer […]
Walnut By-Products and Elderberry Extracts – Sustainable Alternatives for Human and Plant Health
A current alternative for sustainable development through green chemistry is the replacement of synthetic compounds with natural ones through the superior capitalization of natural resources, with numerous applications in different fields. The benefits of walnuts (Juglans regia L.) and elderberries (Sambucus nigra L.) have been known since ancient times, due to the presence of phytochemicals […]
Climate change impacts on insect pests for high value specialty crops in California
California is a global leader in production and supply of walnuts and almonds, and the state is the largest producer of peaches in the U.S. These crops have an important contribution to the California’s agricultural economy. Damages to these crops from lepidopteran pests, mainly from Codling moth (Cydia pomonella) (family: Tortricidae), Peach twig borer (Anarsia […]
Application of machine learning to predict of energy use efficiency and damage assessment of almond and walnut production
A study was conducted in Shahrekord city, Iran, focusing on improving the production of almond and walnut crops on rural agricultural lands. The gardeners selected for the study shared similar characteristics and production histories. One of the major challenges in producing these crops was the manual harvesting process, which required a significant amount of human […]
An Eco-Friendly Modification of a Walnut Shell Biosorbent for Increased Efficiency in Wastewater Treatment
Herein, we report the performance of some low-cost biosorbents developed by environment-friendly modification of walnut shells. Two types of biosorbents were prepared by ecological modification of walnut shell surfaces: (1) biosorbents obtained by hot water treatment (WSH2O) and (2) biosorbents produced by mercerization (WSNaOH). Different techniques were used to evaluate the morphological, elemental, and structural […]
The production of environmentally friendly building materials out of recycling walnut shell waste: a brief review
Agricultural waste is one of the wastes with a significant value in producing environmentally friendly materials that can be used in the construction sector. This review paper focuses on the potential uses of walnut shell in some building materials. Walnut shell is a type of agricultural waste that can be converted from waste into usable […]
Cashew nut shell oil as a potential feedstock for biodiesel production: An overview.
Biodiesel outperforms diesel in emissions and engine performance. They burn efficiently in diesel engines and are eco-friendly. Since cashew nut shell liquid (CNSO) is waste, commercial biodiesel production from it should be profitable. CNSO is cheap and can reduce cashew processing factory waste. From cashew kernels, CNSL is extracted using various mechanical, thermal, and solvent […]
High biomass filled biodegradable plastic in engineering sustainable composites
The production of single-use, non-renewable plastic has persistently impacted the environment through non-biodegradable plastic accumulation. Injection-moulded biodegradable polymer blend [poly(butylene succinate-co-butylene-adipate) (PBSA) and poly(butylene adipate-co-terephthalate) (PBAT)] with an inexpensive filler, walnut shell powder (WSP), enables an appropriate melt flow behaviour after incorporating compatibilizer as confirmed by rheological analysis. The sustainable composites with 60 wt% WSP […]
Natural variation in photosynthesis and water use efficiency of locally adapted Persian walnut populations under drought stress and recovery
Persian walnut is a drought-sensitive species with considerable genetic variation in the photosynthesis and water use efficiency of its populations, which is largely unexplored. Here, we aimed to elucidate changes in the efficiency of photosynthesis and water content using a diverse panel of 60 walnut families which were submitted to a progressive drought for 24 […]
Dietary Fibers of Tree Nuts Differ in Composition and Distinctly Impact the Fecal Microbiota and Metabolic Outcomes In Vitro
This study aimed to evaluate and compare the effects of dietary fibers (DFs) of commercially important tree nuts (almond, cashew, hazelnut, pistachio, and walnut) on gut microbiota in vitro. Microbial compositions and short-chain fatty acids were determined using 16S rRNA sequencing and gas chromatography (GC), respectively. Neutral and acidic monosaccharides were analyzed using GC/MS and […]
The Impact of Nutshell Biochar on the Environment as an Alternative Fuel or as a Soil Amendment.
Walnut, pistachio, and peanut nutshells were treated by pyrolysis to biochar and analyzed for their possible usage as fuels or soil fertilizers. All the samples were pyrolyzed to five different temperatures, i.e., 250 °C, 300 °C, 350 °C, 450 °C, and 550 °C. Proximate and elemental analyses were carried out for all the samples, as […]
Study on performance of carbon source released from fruit shells and the effect on biological denitrification in the advanced treatment.
In order to solve the problem of shortage of carbon source for biological denitrification in advanced treatment of the effluent from secondary treatment of sewage, five kinds of fruit shells (pistachio shell, peanut shell, ginkgo shell, walnut shell and hazelnut shell) were preliminarily selected from eight kinds of fruit shells for experiments of static carbon […]
Presence of activated carbon particles from waste walnut shell as a biosorbent in monoethanolamine (MEA) solution to enhance carbon dioxide absorption
Greenhouse effects are a natural phenomenon that plays a high role in shaping the climate system. In this research, MEA solution was used for CO2 capture in presence of activated carbon particles from waste walnut shells as a biosorbent. The process parameters including temperature, pressure, MEA concentration, and activated carbon were used in the central […]
Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management.
Midday stem water potential (SWP) is rapidly becoming adopted as a standard tool for plant-based irrigation management in many woody perennial crops. A reference or "baseline" SWP has been used in some crops (almond, prune, grape, and walnut) to account for the climatic influence of air vapor pressure deficit (VPD) on SWP under non-limiting soil […]
Green production of hydrochar nut group from waste materials in subcritical water medium and investigation of their adsorption performance for Crystal Violet.
This study evaluates the production of hydrochars from the outer shells of the nut group (peanut, hazelnut, walnut, and pistachio) in an eco-friendly SWM medium and their effects as adsorbents on the removal of crystal violet (CV) from an aqueous solution. The prepared hydrochars were characterized using Brunauer Emmett-Teller (BET) analysis, scanning electron microscope (SEM), […]
Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds.
The present study was designed to identify and quantify the major phenolic compounds (phenolics) in the inner and outer husks, buds and bark of the Persian walnut, Juglans regia L. A comparison across six different cultivars grown in Slovenia was also carried out: 'Fernor', 'Fernette', 'Franquette', 'Sava', 'Krka' and 'Rubina'. A total of 83 compounds were identified, […]
Polyurethane Composites Reinforced with Walnut Shell Filler Treated with Perlite, Montmorillonite and Halloysite.
In the following study, polyurethane (PUR) composites were modified with 2 wt.% of walnut shell filler modified with selected mineral compounds-perlite, montmorillonite, and halloysite. The impact of modified walnut shell fillers on selected properties of PUR composites, such as rheological properties (dynamic viscosity, foaming behavior), mechanical properties (compressive strength, flexural strength, impact strength), dynamic-mechanical behavior […]
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.
Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents a natural source of polyphenols, compounds with antioxidant and antimicrobial activities, but their activity could be dependent on the ripeness stage of the raw material. In this study, the effect of the different ripeness stages-open (OH) and […]
The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC.
Husk and pellicle as the agri-food waste in the walnut-product industry are in soaring demand because of their rich polyphenol content. This study investigated the differential compounds related to walnut polyphenol between husk and pellicle during fruit development stage. By using ultra-high performance liquid chromatography-quadrupole-orbitrap (UHPLC-Q-Orbitrap), a total of 110 bioactive components, including hydrolysable tannins, […]
Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction.
The by-product of walnut oil (Juglans regia L.) extraction is a press cake rich in polyunsaturated fatty acids and other bioactive compounds. From this cake, walnut flour is obtained by a milling process. The composition and a physicochemical characterization of walnut flour was performed: proximal composition, mineral content, and fatty acid and amino acid profiles […]
Nutshells as Efficient Biosorbents to Remove Cadmium, Lead, and Mercury from Contaminated Solutions
The release of potentially toxic elements into the environment, and their effects on aquatic ecosystems still present a real threat. To avoid such contamination, the use of biological sorbents as an alternative to conventional and expensive water remediation techniques has been proposed. The present study evaluated the potential of 0.5 g L-1 of peanut, hazelnut, […]
Effects of NaOH, thermal, and combined NaOH-thermal pretreatments on the biomethane yields from the anaerobic digestion of walnut shells.
Anaerobic digestion (AD) of walnut shells (WS) results in only a limited biomethane yield because of their high fibre content, which ultimately represents an essentially nonbiodegradable lignocellulosic biomass. In the present study, thermal (i.e. 50-250 °C), alkaline (i.e. 1-5% w/w NaOH) and combined alkaline-thermal (i.e. 4% w/w NaOH + 150 °C thermal) pretreatment methods have […]
Carboxyl-functionalized biochar derived from walnut shells with enhanced aqueous adsorption of sulfonamide antibiotics.
The novel HNO3-modifitied biochar (NBC) was synthesized from walnut shell. The NBC was characterized from scanning electron microscopy, Fourier transform infrared spectroscopy, X-ray diffraction, X-ray photoelectron spectroscopy and Raman spectrum. The NBC was then used in the adsorption of sulfadiazine, sulfamethazine and sulfachloropyridazine from aqueous solution. The material surface has carbon/oxygen-contained groups, which is benefit […]
Leaching Performance and Zinc Ions Removal from Industrial Slag Leachate Using Natural and Biochar Walnut Shell.
This study aims to investigate leaching characteristics of zinc slag according to leaching tests, including; TCLP (Toxicity Characteristic Leaching Procedure), SPLP (Synthetic Precipitation Leaching Procedure), ASTM-D3987 (American Society for Testing and Materials), and TS EN-12457-4 (Turkish Standards Institute) tests methods. The present study describes the adsorption potential of natural and biochar walnut shells for removing […]
Hydrothermal treatments of walnut shells: a potential pretreatment for subsequent product obtaining.
Walnuts are nowadays widely consumed. Since the edible part of walnuts does not account more than 50-60% of their total weight, the total amount of shells produced annually is huge. However, as walnut shells are part of lignocellulosic biomass, they could be valorised via a biorefinery approach in order to extract their diverse constituents. For […]
Kinetics characteristics and microwave reduction behavior of walnut shell-pyrolusite blends.
Combining biomass pyrolysis with microwave heating technologies provides a novel and efficient approach for low-grade pyrolusite reduction. The microwave reduction behavior and pyrolysis kinetic characteristics of walnut shell-pyrolusite blends were explored. Results indicated the optimal reduction parameters were: reduction temperature of 650 °C, holding time of 30 min, Mbio/More of 1.8:10, and microwave power of 1200 […]
Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative–Qualitative Analysis and Chromatographic Purification.
Hazelnut (HS) and walnut (WS) shells, an abundant by-product of the processing industries of these edible nuts, are traditionally considered as a low-value waste. However, they are a source of valuable compounds with an interesting chemical profile for the chemical and pharmaceutical sectors. In this study, the lipophilic and hydrophilic extracts present in HS and […]
Application of isolated halophilic microorganisms suspended and immobilized on walnut shell as biocarrier for treatment of oilfield produced water.
Salinity expressed as total dissolved solids (TDS), is the most challenging parameter in bioremediation of produced water which may inhibit the microbial activities and cause sedimentation problems. The present study explores the feasibility of using walnut shell as an inexpensive and accessible adsorbent-carrier for the immobilization of isolated halophilic microorganisms for treatment of synthetic oilfield […]
Isolation and characterization of micro and nanocrystalline cellulose fibers from the walnut shell, corncob and sugarcane bagasse.
The present study aims to extract and characterize the microcrystalline cellulose (MCC) present in different agro-industrial wastes such as walnut shells, corncob, and sugarcane bagasse. Moreover, it is also the aim of this study to convert MCCs to nanocrystalline cellulose fiber (NCCF), to demonstrate the difference in morphological, structural, thermal, and chemical natures. Corncob cellulose […]
Investigation of effectiveness of pyrolysis products on removal of alizarin yellow GG from aqueous solution: A comparative study with commercial activated carbon.
The increasing use of dyestuff in industrial applications brings with it environmental problems. These dyes, which are an eco-toxic hazard, are common water pollutants, even at very low concentrations in water resources. Therefore, they must be removed in an economical way. In this study, low-cost biosorbents such as pine cone char, walnut shell char, and […]
Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (Carya Illinoiensis).
Phenolic compounds that come from natural products are a good option for minimizing lipid oxidation. It should be noted that these are not only introduced directly into the food, but also incorporated into edible biofilms. In contact with food, they extend its useful life by avoiding contact with other surface and preventing deterioration air, one […]
Adsorption of hexavalent chromium using modified walnut shell from solution.
Modified walnut shell (MWS) was obtained using diethylenetriamine through a grafting reaction and its adsorption capacity toward Cr(VI) was enhanced. The adsorbent was characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and elemental analysis and the results showed that the modification was effective. To optimize experimental conditions, the effect of temperature, solution pH, […]
Application of Walnut Shells-Derived Biopolyol in the Synthesis of Rigid Polyurethane Foams.
This study aimed to examine rigid polyurethane (PUR) foam properties that were synthesized from walnut shells (WS)-based polyol. The Fourier Transform Infrared Spectroscopy (FTIR) results revealed that the liquefaction of walnut shells was successfully performed. The three types of polyurethane (PUR) foams were synthesized by replacement of 10, 20, and 30 wt% of a petrochemical […]
Removal of ochratoxin A from liquid media using novel low-cost biosorbents.
Ground shells of almonds (ALM), hazelnuts (HAZ), walnuts (WAL), and chestnuts (CHE), coconut fiber (COC), spent coffee grounds (COF), and clementine peel (CLE) were used to remove ochratoxin A (OTA) from both water and an ethanol/water mixture (14:86, v/v). Other very efficient adsorbents like wood biochar (BC) and hydrochar (HC) and a humic acid (HA) […]
Surface Interactions during the Removal of Emerging Contaminants by Hydrochar-Based Adsorbents.
The aim of this work was to test activated carbons derived from hydrochars produced from sunflower stem, olive stone and walnut shells, as adsorbents for emerging contaminants in aqueous solution, namely fluoxetine and nicotinic acid. The adsorption capacity was determined by the chemical nature of the adsorbents, namely the presence of specific functional groups and […]
Walnut shell powder as a low-cost adsorbent for methylene blue dye: isotherm, kinetics, thermodynamic, desorption and response surface methodology examinations.
The low cost, eco-friendly and potential biomass, i.e. walnut (Juglans regia) shell powder was deployed for the removal of toxic methylene blue dye from contaminated water solution. The important characterization of the waste material was conducted by using several techniques, i.e. Scanning electron microscope, Fourier-transform infrared spectroscopy, Energy-dispersive X-ray spectroscopy, X-ray powder diffraction, Brunauer-Emmett-Teller surface […]
Phosphorus removal from aqueous solution using modified walnut and almond wooden shell and recycling as soil amendment.
Modified walnut wooden shell (MWWS) and almond wooden shell (MAWS) as novel anion exchangers were used to remove phosphorus (P) from aqueous solution. The raw and modified agricultural wastes were characterized using total N, total P, FT-IR spectra, SEM, BET, and EXD analysis. The effect of different parameters such as pH (4 to 8), contact […]
Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects.
Walnut (Juglans regia L.) septum represents an interesting bioactive compound source by-product. In our study, a rich phenolic walnut septum extract, previously selected, was further examined. The tocopherol content determined by liquid chromatography-tandem mass spectrometry (LC-MS/MS) revealed higher amounts of α-tocopherol compared to γ- and δ-tocopherols. Moreover, several biological activities were investigated. The in vitro inhibiting […]
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product.
Walnut oilcake is a low-cost by-product of the edible oil industry but at the same time it is a valuable source of dietary fiber, natural antioxidants, and polyunsaturated fatty acids. In the context of health-friendly confectionary food products and to reduce the production cost, the aim of this study was to investigate the effect of […]
Effect of walnut shell biochars on soil quality, crop yields, and weed dynamics in a 4-year field experiment.
The introduction of biochar has been extensively tested under short-term greenhouse or field studies mainly in sandy or acidic soils, while its effects on soil properties, crop plants, and weed species especially in neutral or alkaline soils are still not well understood. Therefore, this study focused on relatively long effects of two walnut shell biochars […]
Bioactive Peptides from Walnut Residue Protein.
Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regarded as waste or low value feed, fertilizer and other materials. The uneconomical use of walnut residue has hindered the […]
Lignins from Agroindustrial by-Products as Natural Ingredients for Cosmetics: Chemical Structure and In Vitro Sunscreen and Cytotoxic Activities.
The growing concern about the environmental impact and human health risk related to the excessive use of synthetic ingredients in cosmetics and topical formulations calls for the exploration of safe and sustainable natural alternatives. Lignin-rich lignocellulosic industrial wastes such as hazelnut and walnut shells were used as a lignin polymer source. Agro-derived lignins were evaluated […]
Removal of methylene blue dye from aqueous solutions by adsorption on levulinic acid-modified natural shells.
This study has developed an innovative and environmentally friendly approach for the removal of methylene blue (MB) dye by natural shells (NShs) chemically modified with levulinic acid (LA). Almond shell (ASh), walnut shell (WSh), and apricot kernel shell (AKSh) were used as waste fillers. The adsorption behavior of MB onto the biosorbents was investigated with […]
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
Juglans regia L. (walnut) green husks are an important fraction of waste resulting from the walnut production, thus representing an interesting natural matrix to explore as a source of bioactive compounds. In this work, the hydroethanolic extract of walnut green husks was studied considering the phytochemical composition and the biological activity using different cell model […]
Porous β-Mo2C Nanoparticle Clusters Supported on Walnut Shell Powders Derived Carbon Matrix for Hydrogen Evolution Reaction.
Herein, we choose the waste walnut shell as the carbon source, and ammonium heptamolybdate as the molybdenum source to prepare the β-Mo2C catalyst supported on carbon matrix (Mo2C@C) by the calcination method for hydrogen evolution reaction (HER). The open pores in the porous Mo2C nanoparticle clusters can facilitate electrolyte permeation and hydrogen molecules release as […]
Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic antioxidants.
In order to develop a product sustainably, multiple analyses, including comprehensive environmental assessment, are required. Solar-assisted production of walnut husk methanolic extract (WHME) as a natural antioxidant for biodiesel was scrutinized by using the life cycle assessment (LCA) approach. More specifically, the environmental sustainability of WHME antioxidant was evaluated and compared to that of propyl […]
Development of functional edible oils enriched with pistachio and walnut phenolic extracts.
The purpose of this research was the development of functional edible oils with potential health promoting effects, enriched with phenolic-rich extracts obtained from pistachio and walnut. A high phenolic content, 10860 mg/kg and 7030 mg/kg in walnut and pistachio kernels respectively, with a corresponding strong radical scavenging effect (DPPH, 106 and 20 mmol/kg Trolox) were […]
Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins.
The effects of ultrasonic-assisted extraction (UAE, 200 W, 20 min) on the yield and physicochemical properties of different walnut proteins (WNPs, including albumin, globulin, and glutelin) were investigated. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis indicated that UAE could result in protein molecular fragmentation of albumin, but did not affect the major bands of […]
High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis.
The ultrasound-assisted extraction of pectin from walnut processing waste was optimized by Box-Behnken design. The highest extraction yield (12.78±0.83%) was obtained at ultrasound power of 200 W, sonication time of 10 min, pH of 1.5 and LS ratio of 15 v/w. The resulting pectin in these conditions was rich in galacturonic acid (69.44%) and was […]
Kinetic and equilibrium study of the removal of reactive dye using modified walnut shell.
Modified walnut shell (EAWNS) was prepared by reaction with epichlorohydrin and alkaline solution of aspartic acid and used to remove reactive dye (Reactive Brilliant Blue (KN-R)) from aqueous media. The isotherms, kinetics and thermodynamics of KN-R adsorption onto EAWNS were studied at 298-318 K. The isotherm data of KN-R adsorption onto EAWNS agreed closely with […]
Antibacterial and anti-biofilm activities of walnut pellicle extract (Juglans regia L.) against coagulase-negative staphylococci.
Juglans regia L. (common walnut) is a deciduous tree belonging to Juglandaceae family. Since ancient time, walnut was widely used in traditional medicine for its antioxidant, antidiabetic, antimicrobial, anti-inflammatory, anti-atherogenic and liver-protective effects. In this work, the antibacterial and anti-biofilm activities of walnuts pellicle extract against coagulase-negative staphylococci were evaluated. Qualitative chemical analysis was performed by the thin layer […]
A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk.
The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family. The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is widely cultivated due to its edible kernel. In walnut production centers, high amounts of the husk as an agro-forest waste product are produced and […]
The Puzzle of the Walnut Shell: A Novel Cell Type with Interlocked Packing.
The outer protective shells of nuts can have remarkable toughness and strength, which are typically achieved by a layered arrangement of sclerenchyma cells and fibers with a polygonal form. Here, the tissue structure of walnut shells is analyzed in depth, revealing that the shells consist of a single, never reported cell type: the polylobate sclereid cells. These […]
Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics.
To improve the utility of walnut meal protein, influences of ultrasonication on the kinetic and thermodynamic constraints of enzyme (trypsin) hydrolysis were assessed using a multi-frequency counter current S-type ultrasound machine. Results revealed that both the ultrasonication treatment and control hydrolysis obeyed the first-order kinetics within the study constraints. After 90 min hydrolysis time, the uppermost […]
Isolation and Characterization of Nanocellulose with a Novel Shape from Walnut (Juglans Regia L.) Shell Agricultural Waste.
Herein, walnut shell (WS) was utilized as the raw material for the production of purified cellulose. The production technique involves multiple treatments, including alkaline treatment and bleaching. Furthermore, two nanocellulose materials were derived from WS by 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO) oxidation and sulfuric acid hydrolysis, demonstrating the broad applicability and value of walnuts. The micromorphologies, crystalline structures, […]
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread.
The study was carried out to demonstrate the effect of walnut flour enhancement on the physical, nutritional, and sensory quality of bread. Walnut flour was prepared by soaking, deshelling, oven drying, and sieving whole walnuts. The wheat flour was supplemented with walnut flour by 0, 20, 30, 40, and 50% of the total amount. Standard procedures […]
Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities.
Plant by-products can be valuable sources of polyphenol bioactive compounds. Walnut (Juglans regia L.) is a very important tree nut rich in biologically active molecules, but its septum was scarcely researched. Experimental data indicated a hypoglycemic effect of septum extracts, with almost no details about its phytochemical composition. The main objectives of this study were: (1) to […]
Walnut (Juglans regia L.): genetic resources; chemistry; by-products
Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great diversity of genotypes differing in forestry; productivity; physical and chemical nut traits. Some of them have been evaluated as promising and may serve as germplasm sources for breeding. The nutritional importance of the nut is related to the […]