For the nut and dried fruit industry, sustainability isn’t a trend, it’s a strategic priority. That’s why the INC launched the INC Sustainability Institute: a global platform helping to raise

On October 9, 2025, the INC officially launched its Sustainability Certification at its headquarters in Reus, during the NUTS 2025 research event. This landmark initiative is the first certification designed

In 2020, the European Commission announced two non-legally binding pesticide reduction targets: a 50% reduction in the use and risk of chemical pesticides, and a 50% reduction in the use of

PFASs are a group of thousands of almost exclusively man-made substances that are used in numerous applications, including food packaging. Concerns about PFAS mainly come from their environmental persistence and

In July, the European Commission adopted a recommendation on voluntary sustainability reporting for small and medium-sized enterprises (SMEs). The recommendation presents a voluntary standard that will make it easier for

The U.S. Department of Agriculture announced in July that agricultural producers who suffered eligible crop losses due to natural disasters in 2023 and 2024 could apply for US$16 billion in