Understanding the photosynthesis in relation to climate change in grapevines
Due to predicted global climate change, there have been significant alterations in agricultural production patterns, which had a negative impact on ecosystems as well as the commercial and export prospects for the production of grapevines. The natural biochemistry of grapevines, including their chlorophyll content, net photosynthetic rate, Fv/Fm ratio, photorespiration, reduced yield, and quality is […]
Assessment of Raisins Byproducts for Environmentally Sustainable Use and Value Addition
This study investigated the potential and sustainable use of the biomass derived from various stages of the grape drying process. A total of eleven byproducts, each containing varying organic materials, were produced and subjected to testing. Ultimate analysis, as well as analyses of heating values, chemical composition, lignocellulose composition, total solids concentration and biogas production […]