Climate change impacts on insect pests for high value specialty crops in California
California is a global leader in production and supply of walnuts and almonds, and the state is the largest producer of peaches in the U.S. These crops have an important contribution to the California’s agricultural economy. Damages to these crops from lepidopteran pests, mainly from Codling moth (Cydia pomonella) (family: Tortricidae), Peach twig borer (Anarsia […]
Evaluation of hazelnut production in Türkiye in environment, energy and economy using life cycle assessment approach
The aim of the present study was to evaluate the environmental impacts of hazelnut cultivation in Ordu province of Türkiye, which ranks first in world hazelnut production. Thus, a cradle-to-gate life cycle assessment (LCA) was implemented to analyze the environmental impact potentials determined as acidification potential (AP), eutrophication potential (EP), and global warming potential (GWP). […]
Developing sustainable land-use patterns at watershed scale using nexus of soil, water, energy, and food.
Aside from the many services that soil provides, it also stores water and makes it available to crops, which is critical for food security. However, the necessity of further studies for overcoming the existing gap in relation to the role of soil in the water, energy, and food nexus system has been preoccupying the experts […]