Impact of cashew cultivation on food security, sovereignty, and income diversification in Jaman North District, Ghana

Smallholder farmers in the forest-savanna transition zone of mid-Ghana have historically relied on food crop cultivation for their livelihoods. However, cashew production is rapidly gaining prominence due to a combination of climatic and non-climatic factors. This shift raises concerns about competition for resources between cashew and food crops, as dedicating productive land and inputs to […]