Production of Filamentous Fungal Biomass (Aspergillus awamori) in Pellet Form from Almond Hull Extract

Fungal cultivation using agricultural byproducts is a sustainable approach to produce valuable bioproducts for applications such as protein-rich foods. In this study, Aspergillus awamori (A. awamori) was cultivated in batch flasks to investigate the effects of different nitrogen sources and initial carbon to nitrogen (C/N) ratios of 15, 30, and 45 on fungal yield and characteristics using […]