Creating collaborative TRAILS to sustainable nuts
Abstract: Our project submission is more than a decade of establishing and implementing programs to improve the environmental and social impact of almonds, cashews and hazelnuts. Most recently, we have taken this experience and pushed ourselves further by launching dedicated sustainability strategies with 2030 targets focusing the highly specific challenges of each supply chain: Cashew […]
QR Blockchain Traceability Project
Abstract: Pomona Farming encountered challenges in our world’s production of traceable, clean nutritious food; therefore, our company set out to raise the standard. Pomona invests in every step of the process to ensure we provide sustainable solutions to produce the highest quality of food. Creativity and dedication are poured into our farming practices, we focus […]
#Shared_Responsibilty, Promoting the Sustainability Journey of Suppliers in the Nuts & Dried Fruit Sector
Abstract: Nutwork, located in Hamburg, Germany, is a leading private label supplier of nuts and dried fruits to major retailers in Germany and Europe. Through its vast supplier network in over 60 countries, Nutwork imports more than 34,000 MT each year. Sustainability is a core element of Nutwork’s business model. Our vision is to become […]
LIMBUA
Abstract: LIMBUA is a German-Kenyan social enterprise, which trades and processes organic macadamias, dried mango, avocado oil and coffee from Kenyan smallholders. We are working closely with more than 7,000 smallholders in the Kenyan highland at the foot of Mount Kenya. LIMBUA’s approach is comprehensive: One goal is to improve the rural Kenyan population’s standard […]
Wonderful Pistachios & Almonds Energy Transformation 2030
Abstract: Wonderful Pistachios and Almonds is a proud, longstanding member of INC, part of The Wonderful Company —recently recognized by the Los Angeles Business Journal for its work culture and commitment to sustainability. One of the world’s largest single processors of nuts, the vertical integration of our business has enabled us to implement a wide range […]
OPTIMOLL program – internal proposal management
Abstract: Moll Marzipan, located in Berlin, Germany is one of the biggest producers of marzipan/persipan in the world. More or less 50% of our production is raw masses. The other 50% is ABC from all kind of nuts except peanuts. We have about 100 employees. In 2012 we started our OPTIMOLL program. This program is […]
Stahmann Webster Leading Harvest Sustainability Framework
Abstract: Taking decisive action now to have a positive impact on global and Australian agriculture, Stahmann Webster is committed to proactively work to meet and comply to the Leading Harvest Australia Farmland Management Standard Est. 2023. Our pledge to produce safe and healthy foods will now be strengthened by our commitment to our communities and […]
Innovative Advanced AI Robotics Systems for Beekeeping to Safeguard Bees and Ensure Food Security
ABSTRACT: Project’s Background Bees are indispensable to global ecosystems and agricultural productivity, particularly in the nut and dried fruit industry. As primary pollinators, they play a critical role in the reproduction of plants, including almond trees, which rely heavily on bee pollination for successful crop yields. However, bee populations are under threat, with an estimated […]
Treehouse Biochar Project
ABSTRACT: Treehouse California Almonds has partnered with Sitos Group to launch a first-of-its-kind biochar production facility that will transform almond shells into high-value biochar—an agronomic tool and carbon removal solution—while creating local jobs, advancing agricultural sustainability, and setting a replicable model for the broader agricultural industry. Located in California, the facility is designed to process […]
Energy efficiency through CI-LED technology for hyperspectral Imaging
Introduction: Pioneering Energy-Efficient Solutions In today’s food industry, sustainability and efficiency must go hand in hand. With increasing global awareness of environmental challenges and rising energy costs, businesses are looking for innovative solutions that reduce resource consumption without compromising performance. Our company has taken a significant step toward sustainability by developing a highly flexible sorting […]
Green Oasis Sustainable Development Project
Since its establishment, QiaQia has consistently embedded ESG concerns across the entire operational chain, from cultivation and procurement to production, transportation, and sales. We are committed to promoting the harmonious coexistence of economic, social, and environmental benefits, contributing to global sustainable development. We launched the Green Oasis Sustainable Development Project, aiming to implement green concepts […]
Biodiversity and its monitoring in woody crops: a local project with a global impact
Borges integrates biodiversity conservation through environmentally responsible agronomic management. This ambition has led the company to further in its conservation of biodiversity in woody crops through a pilot project on its Mas de Colom estate (Tàrrega), an area of about 70 hectares that alternates productive agricultural land with almond, pistachio, walnut and olive tree plantations, […]
BDG Climate-Smart Program
Abstract: Through funding from the newly launched USDA Partnership for Climate-Smart Commodities Program, farmer-owners of the Blue Diamond Growers (BDG) cooperative planted cover crops in over 17,000 acres (6,880 ha) of almond orchards —covering an amount of land larger than the island of Manhattan. This is the first phase of a 5-year, $45 million project designed […]
Agroecological and Climate Management Plan
Abstract: This project’s area of study is Herdade das Atafonas and Herdade da Fonte da Ordem, located in the district of Évora, Portugal, about 13 km southeast of the city. The area under analysis has a total size of 584 hectares (99 hectares from Herdade da Fonte da Ordem and 485 hectares from Herdade das […]