QR Blockchain Traceability Project
Abstract: Pomona Farming encountered challenges in our world’s production of traceable, clean nutritious food; therefore, our company set out to raise the standard. Pomona invests in every step of the process to ensure we provide sustainable solutions to produce the highest quality of food. Creativity and dedication are poured into our farming practices, we focus […]
LIMBUA
Abstract: LIMBUA is a German-Kenyan social enterprise, which trades and processes organic macadamias, dried mango, avocado oil and coffee from Kenyan smallholders. We are working closely with more than 7,000 smallholders in the Kenyan highland at the foot of Mount Kenya. LIMBUA’s approach is comprehensive: One goal is to improve the rural Kenyan population’s standard […]
The Almond Project
Abstract: The Almond Project (https://thealmondproject.com/) is a multi-year, farmer-led partnership created to identify more sustainable farming methods and pave the way towards a more resilient future for almonds. By building a coalition of farmers, scientists, brands, technical service providers, processors, and customers, we’re implementing and testing a variety of soil health practices on almond farms […]
Stahmann Webster Leading Harvest Sustainability Framework
Abstract: Taking decisive action now to have a positive impact on global and Australian agriculture, Stahmann Webster is committed to proactively work to meet and comply to the Leading Harvest Australia Farmland Management Standard Est. 2023. Our pledge to produce safe and healthy foods will now be strengthened by our commitment to our communities and […]
Innovative Advanced AI Robotics Systems for Beekeeping to Safeguard Bees and Ensure Food Security
ABSTRACT: Project’s Background Bees are indispensable to global ecosystems and agricultural productivity, particularly in the nut and dried fruit industry. As primary pollinators, they play a critical role in the reproduction of plants, including almond trees, which rely heavily on bee pollination for successful crop yields. However, bee populations are under threat, with an estimated […]
Energy efficiency through CI-LED technology for hyperspectral Imaging
Introduction: Pioneering Energy-Efficient Solutions In today’s food industry, sustainability and efficiency must go hand in hand. With increasing global awareness of environmental challenges and rising energy costs, businesses are looking for innovative solutions that reduce resource consumption without compromising performance. Our company has taken a significant step toward sustainability by developing a highly flexible sorting […]
Green Oasis Sustainable Development Project
Since its establishment, QiaQia has consistently embedded ESG concerns across the entire operational chain, from cultivation and procurement to production, transportation, and sales. We are committed to promoting the harmonious coexistence of economic, social, and environmental benefits, contributing to global sustainable development. We launched the Green Oasis Sustainable Development Project, aiming to implement green concepts […]
Regenerative Organic Certified Tropical Dried Fruits
Abstract: HPW AG produces 3,500 tons of tropical dried fruit per year with its operations in Ghana and Côte d’Ivoire. The two subsidiaries employ 2,000 people and purchase over 35,000 tons of fresh fruit, mainly from small producers. We provide technical support and pre-financing for agro-inputs to 1,600 small producers. Both factories are Fairtrade certified. […]
Creating Impact for People and Planet
Abstract: ofi’s sustainability ambition in nuts has gained a new momentum with the launch of Almond, Cashew and Hazelnut Trails in the past years focusing on the 2030 sustainability targets for these products. ofi continued to create impact for the people who produce our food, for communities and for the environment. In this application we […]
Modified Atmosphere Packaging
Abstract: Modified Atmosphere Packaging (MAP) by Masterpack Group is a transformative preservation method that adjusts the gas composition within packaging to significantly enhance product shelf life and maintain quality. By fine-tuning the levels of gases such as carbon dioxide, which retards bacterial growth, and optimizing oxygen levels to prevent microbial proliferation and oxidative reactions that […]
Modular Green Nitrogen Fertiliser Production Project – An Elixir of Life for the Kenya Macadamia Industry
Abstract: Fertilisers play a crucial role in enhancing food security and feeding approximately half of the global population. Most of the world’s fertilisers are produced in large plants in developed countries, requiring a complex, expensive, and unreliable supply chain to reach farmers in sub-Saharan Africa. The growing demand for fertilisers and volatile input costs has […]
A first step for Fruit d’Or towards solar energy and the valorization of thermal waste
In 2022, Fruit d’Or set itself the challenge of finding innovative ways to reduce its consumption of non-renewable energy. In partnership with a local engineering firm, a thorough analysis of the company’s energy profile quickly highlighted its most energy-intensive processes and paved the way for innovative solutions. One of these solutions involved recovering the waste […]