Treehouse Biochar Project
ABSTRACT: Treehouse California Almonds has partnered with Sitos Group to launch a first-of-its-kind biochar production facility that will transform almond shells into high-value biochar—an agronomic tool and carbon removal solution—while creating local jobs, advancing agricultural sustainability, and setting a replicable model for the broader agricultural industry. Located in California, the facility is designed to process […]
Energy efficiency through CI-LED technology for hyperspectral Imaging
Introduction: Pioneering Energy-Efficient Solutions In today’s food industry, sustainability and efficiency must go hand in hand. With increasing global awareness of environmental challenges and rising energy costs, businesses are looking for innovative solutions that reduce resource consumption without compromising performance. Our company has taken a significant step toward sustainability by developing a highly flexible sorting […]
Green Oasis Sustainable Development Project
Since its establishment, QiaQia has consistently embedded ESG concerns across the entire operational chain, from cultivation and procurement to production, transportation, and sales. We are committed to promoting the harmonious coexistence of economic, social, and environmental benefits, contributing to global sustainable development. We launched the Green Oasis Sustainable Development Project, aiming to implement green concepts […]
Shisa Macadamia Shell Eco-Briquettes
OBJECTIVES: Shisa’s primary objectives were to divert macadamia shells from landfill or open burning, replace wood and charcoal fuels that drive deforestation and offer a carbon-neutral energy source. By converting waste into premium briquettes, Shisa Macadamia Shell Eco-Briquettes reduce the industry’s environmental footprint while providing farmers and processors with a new revenue stream. In doing […]
Biodiversity and its monitoring in woody crops: a local project with a global impact
Borges integrates biodiversity conservation through environmentally responsible agronomic management. This ambition has led the company to further in its conservation of biodiversity in woody crops through a pilot project on its Mas de Colom estate (Tàrrega), an area of about 70 hectares that alternates productive agricultural land with almond, pistachio, walnut and olive tree plantations, […]