BeninCaju Cashew Project
Abstract: BeninCaju is a five-year program implemented by TechnoServe in partnership with Catholic Relief Services. The objective of BeninCaju is to develop the cashew sector in Benin into a more productive, diversified, and inclusive economic growth dynamic for the benefit of the country and its people. The program also aims at the sustainable development of […]
QR Blockchain Traceability Project
Abstract: Pomona Farming encountered challenges in our world’s production of traceable, clean nutritious food; therefore, our company set out to raise the standard. Pomona invests in every step of the process to ensure we provide sustainable solutions to produce the highest quality of food. Creativity and dedication are poured into our farming practices, we focus […]
LIMBUA
Abstract: LIMBUA is a German-Kenyan social enterprise, which trades and processes organic macadamias, dried mango, avocado oil and coffee from Kenyan smallholders. We are working closely with more than 7,000 smallholders in the Kenyan highland at the foot of Mount Kenya. LIMBUA’s approach is comprehensive: One goal is to improve the rural Kenyan population’s standard […]
The Almond Project
Abstract: The Almond Project (https://thealmondproject.com/) is a multi-year, farmer-led partnership created to identify more sustainable farming methods and pave the way towards a more resilient future for almonds. By building a coalition of farmers, scientists, brands, technical service providers, processors, and customers, we’re implementing and testing a variety of soil health practices on almond farms […]
Stahmann Webster Leading Harvest Sustainability Framework
Abstract: Taking decisive action now to have a positive impact on global and Australian agriculture, Stahmann Webster is committed to proactively work to meet and comply to the Leading Harvest Australia Farmland Management Standard Est. 2023. Our pledge to produce safe and healthy foods will now be strengthened by our commitment to our communities and […]
Sustainable Management of Aflatoxin-Contaminated Dried Figs
ABSTRACT: Fig fruit is a sacred and symbolic fruit in the Holy book, and Ficus carica L. (fig) is one of the species widely found in the natural flora of the Mediterranean. It is also one of the oldest cultivated plants in the world. Turkey is the major producer and exporter of dried figs, exporting […]
Treehouse Biochar Project
ABSTRACT: Treehouse California Almonds has partnered with Sitos Group to launch a first-of-its-kind biochar production facility that will transform almond shells into high-value biochar—an agronomic tool and carbon removal solution—while creating local jobs, advancing agricultural sustainability, and setting a replicable model for the broader agricultural industry. Located in California, the facility is designed to process […]
Energy efficiency through CI-LED technology for hyperspectral Imaging
Introduction: Pioneering Energy-Efficient Solutions In today’s food industry, sustainability and efficiency must go hand in hand. With increasing global awareness of environmental challenges and rising energy costs, businesses are looking for innovative solutions that reduce resource consumption without compromising performance. Our company has taken a significant step toward sustainability by developing a highly flexible sorting […]
Shisa Macadamia Shell Eco-Briquettes
OBJECTIVES: Shisa’s primary objectives were to divert macadamia shells from landfill or open burning, replace wood and charcoal fuels that drive deforestation and offer a carbon-neutral energy source. By converting waste into premium briquettes, Shisa Macadamia Shell Eco-Briquettes reduce the industry’s environmental footprint while providing farmers and processors with a new revenue stream. In doing […]
Modular Green Nitrogen Fertiliser Production Project – An Elixir of Life for the Kenya Macadamia Industry
Abstract: Fertilisers play a crucial role in enhancing food security and feeding approximately half of the global population. Most of the world’s fertilisers are produced in large plants in developed countries, requiring a complex, expensive, and unreliable supply chain to reach farmers in sub-Saharan Africa. The growing demand for fertilisers and volatile input costs has […]