Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites

Background: Pecan [Carya illinoinensis (Wangenh.) Koch] is a widely cultivated dried fruit and woody oil tree with high economic value. Continuous sole planting of pecan caused some land to lie idle and deterioration of soil conditions. Tree and medicinal crops intercropping represents an environmental-friendly and economically feasible solution to these issues. Thus, we aimed to […]

Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability

Introduction: West Africa, particularly Guinea-Bissau, heavily relies on cashew nut (Anacardium occidentale L.) production, which significantly impacts the countries’ economies. Cashew exhibits remarkable adaptability to impoverished and arid soils. Understanding producers’ socio-economic characteristics is crucial due to their potential influence on crop productivity and household income. Methods: This study aims to characterize the socio-economic, productive, […]

Large-scale assessment of date palm plantations based on UAV remote sensing and multiscale vision transformer

Timely and efficient mapping of date palm plantations through unmanned aerial vehicle (UAV) remote sensing is critical for continuous observation, health and risk evaluation, pest management, resource optimization, and ensuring the long-term sustainability of the dates industry. This study presents an efficient and cost-effective transformer-based approach to identify, countify, monitor, and evaluate the overall well-being […]

Nut bush pesticide limits: urgent need for a comprehensive strategy to address current and emerging insect pests and insecticide options in the Australian macadamia industry

In Australia, macadamia orchards are attacked by four main insect pest groups. Management and control of three of these key pests currently relies on broad-spectrum insecticides whose long-term future is questionable. Of the 23 insecticides registered for use in macadamia in Australia, 19 face issues affecting their availability and 12 are presently not approved in […]

Climate change impacts on insect pests for high value specialty crops in California

California is a global leader in production and supply of walnuts and almonds, and the state is the largest producer of peaches in the U.S. These crops have an important contribution to the California’s agricultural economy. Damages to these crops from lepidopteran pests, mainly from Codling moth (Cydia pomonella) (family: Tortricidae), Peach twig borer (Anarsia […]

Fruit Phenology of Two Hazelnut Cultivars and Incidence of Damage by Halyomorpha halys in Treated and Untreated Hazel Groves

Over the past decade, Halyomorpha halys has become one of the main threats to hazelnut production. Its trophic activity makes kernels inedible due to strongly detrimental effects on the organoleptic quality. Its management in Italy is still tricky due to the lack of effective native biocontrol agents and authorized and effective insecticides. A field test was performed […]

Thermal tolerance responses of the two-spotted stink bug, Bathycoelia distincta (Hemiptera: Pentatomidae), vary with life stage and the sex of adults.

Temperature tolerance is an essential component of insect fitness, and its understanding can provide a predictive framework for their distribution and abundance. The two-spotted stink bug, Bathycoelia distincta Distant, is a significant pest of macadamia. The main goal of this study was to investigate the thermal tolerance of B. distincta across different life stages. Thermal […]

Effects of High-Pressure Carbon Dioxide on the Sensory and Chemical Properties of Dried Dates and Its Toxicity against Galleria mellonella (L.) and Plodia interpunctella (Hübner).

Abstract: The use of chemical pesticides can have many detrimental side effects, including environmental pollution, and be a threat to human health. Carbon dioxide (CO2) treatment, a relatively new method for storage pest management, can replace harmful chemicals. Dates, an important food worldwide, contains many minerals, fiber, and a variety of vitamins and are an […]

Development of Sustainable Chemistry in Madagascar: Example of the Valuation of CNSL and the Use of Chromones as an Attractant for Mosquitoes

This article describes a part of the results obtained from the cooperation between the University of Lyon1 (France) and the University of Antananarivo (Madagascar). It shows (among others) that useful research can be carried out in developing countries of the tropics if their social, technical, and economic conditions are taken into account. The concepts and […]

Identification and Evaluation Of Volatile Organic Compounds Evolved During Solarization with Almond Hull and Shell Amendments.

Biosolarization is a fumigation alternative that combines solarization with organic amendments to suppress pests and pathogens in agricultural soils. The generation of volatile biopesticides in the soil, stemming from biodegradation of carbon-rich amendments, contributes to pest inactivation. The purpose of this study was to (1) profile volatiles that may contribute to pest control under field […]

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin.

Due to their antimicrobial and antiviral activity potential in vitro, polyphenols are gaining a lot of attention from the pharmaceutical and healthcare industries. A novel antiviral and antimicrobial approach could be based on the use of polyphenols obtained from natural sources. Here, we tested the antibacterial and antiviral effect of a mix of polyphenols present […]

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens.

Peanut skin extract (PSE) and grape seed extract (GSE) are derived from waste products in the wine and peanut industries, respectively. Both have high concentrations of polyphenols, known to possess antioxidant and antimicrobial properties. PSE primarily contains "A-type" procyanidins, while GSE primarily contains "B-type" procyanidins. These differ structurally, but are both isomers of epicatechin dimers. The objective of […]