#Shared_Responsibilty, Promoting the Sustainability Journey of Suppliers in the Nuts & Dried Fruit Sector
Abstract: Nutwork, located in Hamburg, Germany, is a leading private label supplier of nuts and dried fruits to major retailers in Germany and Europe. Through its vast supplier network in over 60 countries, Nutwork imports more than 34,000 MT each year. Sustainability is a core element of Nutwork’s business model. Our vision is to become […]
Wonderful Pistachios & Almonds Energy Transformation 2030
Abstract: Wonderful Pistachios and Almonds is a proud, longstanding member of INC, part of The Wonderful Company —recently recognized by the Los Angeles Business Journal for its work culture and commitment to sustainability. One of the world’s largest single processors of nuts, the vertical integration of our business has enabled us to implement a wide range […]
OPTIMOLL program – internal proposal management
Abstract: Moll Marzipan, located in Berlin, Germany is one of the biggest producers of marzipan/persipan in the world. More or less 50% of our production is raw masses. The other 50% is ABC from all kind of nuts except peanuts. We have about 100 employees. In 2012 we started our OPTIMOLL program. This program is […]
Energy efficiency through CI-LED technology for hyperspectral Imaging
Introduction: Pioneering Energy-Efficient Solutions In today’s food industry, sustainability and efficiency must go hand in hand. With increasing global awareness of environmental challenges and rising energy costs, businesses are looking for innovative solutions that reduce resource consumption without compromising performance. Our company has taken a significant step toward sustainability by developing a highly flexible sorting […]
Modified Atmosphere Packaging
Abstract: Modified Atmosphere Packaging (MAP) by Masterpack Group is a transformative preservation method that adjusts the gas composition within packaging to significantly enhance product shelf life and maintain quality. By fine-tuning the levels of gases such as carbon dioxide, which retards bacterial growth, and optimizing oxygen levels to prevent microbial proliferation and oxidative reactions that […]