#Shared_Responsibilty, Promoting the Sustainability Journey of Suppliers in the Nuts & Dried Fruit Sector
Abstract: Nutwork, located in Hamburg, Germany, is a leading private label supplier of nuts and dried fruits to major retailers in Germany and Europe. Through its vast supplier network in over 60 countries, Nutwork imports more than 34,000 MT each year. Sustainability is a core element of Nutwork’s business model. Our vision is to become […]
LIMBUA
Abstract: LIMBUA is a German-Kenyan social enterprise, which trades and processes organic macadamias, dried mango, avocado oil and coffee from Kenyan smallholders. We are working closely with more than 7,000 smallholders in the Kenyan highland at the foot of Mount Kenya. LIMBUA’s approach is comprehensive: One goal is to improve the rural Kenyan population’s standard […]
OPTIMOLL program – internal proposal management
Abstract: Moll Marzipan, located in Berlin, Germany is one of the biggest producers of marzipan/persipan in the world. More or less 50% of our production is raw masses. The other 50% is ABC from all kind of nuts except peanuts. We have about 100 employees. In 2012 we started our OPTIMOLL program. This program is […]
Stahmann Webster Leading Harvest Sustainability Framework
Abstract: Taking decisive action now to have a positive impact on global and Australian agriculture, Stahmann Webster is committed to proactively work to meet and comply to the Leading Harvest Australia Farmland Management Standard Est. 2023. Our pledge to produce safe and healthy foods will now be strengthened by our commitment to our communities and […]
Energy efficiency through CI-LED technology for hyperspectral Imaging
Introduction: Pioneering Energy-Efficient Solutions In today’s food industry, sustainability and efficiency must go hand in hand. With increasing global awareness of environmental challenges and rising energy costs, businesses are looking for innovative solutions that reduce resource consumption without compromising performance. Our company has taken a significant step toward sustainability by developing a highly flexible sorting […]
Green Oasis Sustainable Development Project
Since its establishment, QiaQia has consistently embedded ESG concerns across the entire operational chain, from cultivation and procurement to production, transportation, and sales. We are committed to promoting the harmonious coexistence of economic, social, and environmental benefits, contributing to global sustainable development. We launched the Green Oasis Sustainable Development Project, aiming to implement green concepts […]
Shisa Macadamia Shell Eco-Briquettes
OBJECTIVES: Shisa’s primary objectives were to divert macadamia shells from landfill or open burning, replace wood and charcoal fuels that drive deforestation and offer a carbon-neutral energy source. By converting waste into premium briquettes, Shisa Macadamia Shell Eco-Briquettes reduce the industry’s environmental footprint while providing farmers and processors with a new revenue stream. In doing […]
LIMBUA
Abstract: LIMBUA is a German-Kenyan social enterprise, which trades and processes organic macadamias, dried mango, avocado oil and coffee from Kenyan smallholders. We work closely with more than 7,000 smallholders in the Kenyan highland at the foot of Mount Kenya. LIMBUA’s approach is comprehensive: One goal is to improve the rural Kenyan population’s standard of […]
Modified Atmosphere Packaging
Abstract: Modified Atmosphere Packaging (MAP) by Masterpack Group is a transformative preservation method that adjusts the gas composition within packaging to significantly enhance product shelf life and maintain quality. By fine-tuning the levels of gases such as carbon dioxide, which retards bacterial growth, and optimizing oxygen levels to prevent microbial proliferation and oxidative reactions that […]
Modular Green Nitrogen Fertiliser Production Project – An Elixir of Life for the Kenya Macadamia Industry
Abstract: Fertilisers play a crucial role in enhancing food security and feeding approximately half of the global population. Most of the world’s fertilisers are produced in large plants in developed countries, requiring a complex, expensive, and unreliable supply chain to reach farmers in sub-Saharan Africa. The growing demand for fertilisers and volatile input costs has […]