BeninCaju Cashew Project
Abstract: BeninCaju is a five-year program implemented by TechnoServe in partnership with Catholic Relief Services. The objective of BeninCaju is to develop the cashew sector in Benin into a more productive, diversified, and inclusive economic growth dynamic for the benefit of the country and its people. The program also aims at the sustainable development of […]
Creating collaborative TRAILS to sustainable nuts
Abstract: Our project submission is more than a decade of establishing and implementing programs to improve the environmental and social impact of almonds, cashews and hazelnuts. Most recently, we have taken this experience and pushed ourselves further by launching dedicated sustainability strategies with 2030 targets focusing the highly specific challenges of each supply chain: Cashew […]
#Shared_Responsibilty, Promoting the Sustainability Journey of Suppliers in the Nuts & Dried Fruit Sector
Abstract: Nutwork, located in Hamburg, Germany, is a leading private label supplier of nuts and dried fruits to major retailers in Germany and Europe. Through its vast supplier network in over 60 countries, Nutwork imports more than 34,000 MT each year. Sustainability is a core element of Nutwork’s business model. Our vision is to become […]
Construction of drinking water plants in Côte d’Ivoire
Abstract: Access to clean and healthy drinking water is a big challenge for many communities around the world. For almost a third of the world population, a regular water supply is not secured. People living in poor and/or rural areas are especially affected by this problem. A secure water supply should not only be clean […]
OPTIMOLL program – internal proposal management
Abstract: Moll Marzipan, located in Berlin, Germany is one of the biggest producers of marzipan/persipan in the world. More or less 50% of our production is raw masses. The other 50% is ABC from all kind of nuts except peanuts. We have about 100 employees. In 2012 we started our OPTIMOLL program. This program is […]
Transforming the Cashew Industry through Sustainability, Traceability, and Market Innovation
ABSTRACT: Transforming the Cashew Industry through Sustainability, Traceability, and Market Innovation: Whereas cash crops like cocoa, coffee, and cotton benefit from robust global sustainability initiatives, the cashew industry lacks a structured, scalable approach to sustainability. Less than 10% of cashew producers receive industry or public support for adopting more sustainable production practices. This gap is […]
Energy efficiency through CI-LED technology for hyperspectral Imaging
Introduction: Pioneering Energy-Efficient Solutions In today’s food industry, sustainability and efficiency must go hand in hand. With increasing global awareness of environmental challenges and rising energy costs, businesses are looking for innovative solutions that reduce resource consumption without compromising performance. Our company has taken a significant step toward sustainability by developing a highly flexible sorting […]
Beekeeping with Smallholder Cashew Farmers in Ghana
Abstract: The project has introduced beekeeping to smallholder cashew farmers in the Brong-Ahafo region of Ghana. The project started in the villages of Agosa and Bonkwae and has since spread to many other villages in the region. Through the support of Red River Foods and dedicated partners, 70 cashew farmers have received equipment, training, ongoing […]
Creating Impact for People and Planet
Abstract: ofi’s sustainability ambition in nuts has gained a new momentum with the launch of Almond, Cashew and Hazelnut Trails in the past years focusing on the 2030 sustainability targets for these products. ofi continued to create impact for the people who produce our food, for communities and for the environment. In this application we […]
Modified Atmosphere Packaging
Abstract: Modified Atmosphere Packaging (MAP) by Masterpack Group is a transformative preservation method that adjusts the gas composition within packaging to significantly enhance product shelf life and maintain quality. By fine-tuning the levels of gases such as carbon dioxide, which retards bacterial growth, and optimizing oxygen levels to prevent microbial proliferation and oxidative reactions that […]