OPTIMOLL program – internal proposal management

Abstract: Moll Marzipan, located in Berlin, Germany is one of the biggest producers of marzipan/persipan in the world. More or less 50% of our production is raw masses. The other 50% is ABC from all kind of nuts except peanuts. We have about 100 employees. In 2012 we started our OPTIMOLL program. This program is […]

Energy efficiency through CI-LED technology for hyperspectral Imaging

Introduction: Pioneering Energy-Efficient Solutions In today’s food industry, sustainability and efficiency must go hand in hand. With increasing global awareness of environmental challenges and rising energy costs, businesses are looking for innovative solutions that reduce resource consumption without compromising performance. Our company has taken a significant step toward sustainability by developing a highly flexible sorting […]